By George Greenstein,Elaine Greenstein,Julia Greenstein,Isaac Bleicher

ISBN-10: 1607746735

ISBN-13: 9781607746737

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris an enthralling selection of European-style bakery classics, akin to espresso cake and strudel.
     George Greenstein has a present for educating domestic bakers to imagine, paintings, and bake just like the professionals along with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts grasp dough recipes for Jewish vacation baking and eu classics, making a complete set of creating blocks for either rookies and baking fanatics. Greenstein's specialist suggestions for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off element for greater than 2 hundred adaptations of vintage pastries, together with napoleons, espresso truffles, and candy buns. The publication additionally bargains an in-depth consultant to parts and kit, together with either specialist and residential ovens, in addition to forty simple recipes for fillings, icings, and glazes. With Greenstein's regular tips and wide-spread voice, domestic bakers and execs alike can be inspired to show out perfect pastry creations for any occasion.

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A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein,Elaine Greenstein,Julia Greenstein,Isaac Bleicher


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